Oyster mushrooms have a mild flavor and a delicate texture and compliment any dish! Serve as a side all it's own, or enhance any dish with these delectable mushrooms. Add to burgers, steaks, seafood or chicken. This easy recipe will wow your family and guests!
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5 Minutes
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4 |
10 minutes
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15 minutes
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Ingredients:
- 1 1/2 pounds Oyster Mushrooms
- 1 teaspoon soy sauce
- 2 teaspoons olive oil
- 2 tablespoons butter
- 2 gloves fresh garlic, minced
- 1 teaspoon fresh parsley, chopped
- 1/2 red pepper flakes
- salt and pepper to taste
Instructions:
- Clean the mushrooms with a damp paper towel
- Cut the mushrooms into individual pieces of one mushroom each
- Trim the stems (remove half of the stem)
- Preheat a large skillet over medium high heat and add olive oil
- Add mushrooms and soy sauce and gently toss together
- Stir and continue cooking until mushrooms are tender
- Add the butter, garlic and red pepper flakes and continue to cook for approximately 2-3 minutes stirring frequently
- Add salt and pepper to taste
- Add parsley when ready to serve